conceived biogas plants in a food queue March 21, 2016

conceived biogas plants in a food queue

It was a deal sealed on the food queue. No, they were three deals; all in a span of less than twelve hours! At the ABPP promotion and marketing workshop in Nairobi, what had started as an almost offending food queue turned into a promotion platform. But that was just the first deal…..the following morning […]

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Kenya National Domestic Biogas Programme 2011 Annual Report March 21, 2016

Kenya National Domestic Biogas Programme 2011 Annual Report

Kenya, through the auspices of Kenya National Domestic Biogas Programme (a Programme Unit within KENFAP-Kenya National Federation of Agricultural Producers) has done exceptionally well among all the countries where Africa Biogas Partnership Programme (ABPP) is implementing its programmes. To date, it has constructed more than 5,200 biodigesters. Such a number has never been obtained (not […]

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Kenya Reaches 7000 plants March 21, 2016
Beyene, satisfied biogas user in Oromiya Region, Ethiopia March 21, 2016

Beyene, satisfied biogas user in Oromiya Region, Ethiopia

When biogas promoters met Beyene, 36, he didn’t show any hesitation to have a biogas plant for himself because for him the technology was not new. He had seen the technology long time ago at a farmer’s home. Before, the family used for cooking mainly eucalyptus trees, cow dung cakes and charcoal for wot (Ethiopian […]

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How will we produce 8 biodigesters per day in our programmes? March 21, 2016

How will we produce 8 biodigesters per day in our programmes?

From 5 to 7 December 2011 the six country programmes of ABPP met in Nairobi to exchange experiences and share best practices in promotion and marketing. Why are we engaging in promotion and marketing? To whom are we speaking to? What we have to offer? To profile our beneficiaries is a critical step in promotion […]

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Biodigesters for cleaner, healthier life September 1, 2015

Biodigesters for cleaner, healthier life

Impact of Domestic Biogas The impact of most development interventions can only be observed months, often even years, after implementation. This does not apply for the impact of a bio-digester. The improvement on a family’s standard of living is immediately noticeable, as the bio-digester enables cooking in a cleaner, healthier, smokeless environment. At the same […]

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